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Bartenders & Walltenders at The Lab

The Lab, launched by BevSource in May 2019, serves as an adventurous tasting hub for consumers to sip and sample a variety of new and exclusive beverages before they are available in the market. BevSource invites its network of both established and start-up beverage brands and breweries to explore the boundaries of the latest trends and newest ingredients and introduce their creations at The Lab for consumers to experience what’s next in beverages.

One of the most exciting aspects to our taproom is our self-serve tap wall, where guests can pour as much or as little as they'd like to try of these innovative drinks. Our guests also have the opportuntity to provide feedback on what they are drinking via the Untappd app. This feedback is provided back to the brand owners, inevitably influences what we brew in the future. Their feedback could help launch the next “big thing”.

The members of our staff must be beer lovers, first and foremost! We are always changing our tap lineup on a consistent basis so you must be eager to learn and being able to adapt quickly. We are very excited to share this concept with our guests and require our staff to speak confidently about our offerings. Let’s not forget though, this is a taproom, a place to relax and have fun. We want guests and staff to enjoy our comfortable, clean atmosphere and have a good time.

We are looking for full and part-time Bartenders and Walltenders.

Required Qualifications and Skills:

  • A knowledge of craft beer, and a desire to learn more
  • Must be 21 years old, to sample product
  • High school diploma or GED
  • 2+ years customer service experience required with bartending/restaurant/brewery experience preferred
  • Experience in a fast-paced work environment and the ability to multi task; the ability to think on your feet and adapt with flexibility is key
  • Work nights, weekends and some holidays, flexibility will be helpful for the whole team
  • Ability to lift 50lb on a regular basis, move kegs in the cooler, changing kegs, stand the duration of a shift
  • Ability to communicate well with guests and coworkers.
  • Be ready to work when you are here; be clean, prompt and respectful, ready to move and multitask
  • Complete Alcohol Awareness training, Beer 101 and other education provided by The Lab
  • Detail oriented and motivated
  • Live our Core Values – Show You Care, Be OUTstanding, and Make It Happen

Principal Duties and Responsibilities:

  • Talking to people. The main part of this job will be talking about our ever-changing product. We won’t be serving liquor, or food. We will be relying on you to tell our story, to grow and maintain our client base. Our main goal, as a team, is to make our guests feel comfortable and engaged.
  • Learn about craft beverages, our offerings especially
  • Maintain a positive attitude with self, guests and team
  • Keep a clean, welcoming bar and taproom, completing daily and weekly cleaning duties, opening and closing duties
  • Work well in and with a team. We will all be working together to keep the taproom moving well for guests, this isn’t a solo show.
  • Ability to handle money and learn our point of sale system
  • Maintain a safe environment for everyone, staff and guests
  • Bussing the tables, washing dishes and restocking them behind the bar and at the tap wall
  • Behind the bar; setting up pour pass cards for the tap wall, pouring beer, selling packaged NA drinks

Compensation Range: $15-18 per hour, subject to change

To Apply: Please send resume to resumes@thelabmn.com.