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An Incubator For Your Next Big Beverage Idea

The Lab is a pilot production facility for beverage creators to brew, ferment, and create prototypes. This versatile, state-of-the-art resource also features a Quality Department with a full-service laboratory. Outsource testing to The Lab to ensure product consistency and quality. 

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Create. Experiment. Test.

Small-Scall Beverage Production Prototypes

Small-Scale Beverage Production

Create commercial-quality prototypes and samples for market testing or presentations with investors, retailers, or distributors.

Experimental/Small Batch Brewing

Experimental/Small Batch
Brewing & Fermenting

Create, test, and refine recipes on a commercial, state-of-the-art brewing system.

Beverage Quality Assurance & Testing


Access equipment and support to ensure product consistency through analytic, microbiological, and quality assurance testing.

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Beverage Packaging Options 

7-Barrel Capacity

Scalable, commercial, state-of-the-art brewing system

Beverage Preservation


Batch Pasteurization
Chemical Preservation

Beverage Packaging

Packaging Options

Cans, Bottles
Kegs, Bulk 

Full-Service Beverage Laboratory

Full-Service Laboratory

Analytical (Alcohol by Volume/Weight, Color, IBUs, Calories, etc)
 Microbial Testing (Plate Count & PCR, Spoilage Screenings, etc)

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Matt Hall - Director of Pilot Services & Innovation

Your Lab Partner
Matt Hall - Director of Pilot Services & Innovation

The Lab--Brought to you by BevSource--is led by Matt Hall, Director of Pilot Services and Innovation. Matt has spent over 20 years in the beverage and brewing industry where he won multiple World Beer Cup and Great American Beer Festival medals and held positions with several notable breweries including Stroh, Steven’s Point, Keoki, and Firestone Walker. He was also a co-owner/Master Brewer at Lift Bridge Brewing Company.