An estimated 1 in 7 energy drinks are too corrosive to put in cans. If you are producing in aluminum cans, your beverage must be corrosion tested. Every can is lined with protective coating that prevents corrosion. In order to properly line the cans, can manufactures need to determine how corrosive your... Read more »
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Beverage Industry Insights
August 17, 2017
Many are calling Gut Health the next “mega trend” in the world of health and wellness. With consumers more aware of the role food and beverage play in their microbiome, these three beverage categories are some of the fastest growing trends in the market.
Bone Broth... Read more »
By Chad Vilinskis, Former VP of Operations, BevSource
In Part III of our Beverage Preservation 101 series, we will be exploring chemical methods. With consumers’ growing interest in natural food and drink, chemical methods have decreased in usage, but these methods do have unique advantages.... Read more »
By Chad Vilinskis, Former VP of Operations, BevSource
With growing demand for natural, fresher tasting products, beverage brand owners have turned to Flash Pasteurization, Aseptic/Extended Shelf Life (ESL) Filling, and High Pressure Processing (HPP) to extend the shelf life of their products.
... Read more »
By Chad Vilinskis, Former VP of Operations, BevSource
Preservation methods have improved as beverage brands have pushed for new, innovative approaches to insure shelf stability of their product, and increase their competitive edge.
Common methods include:
Tunnel Pasteurization Hot... Read more »
By Alex Cunningham, Director of Compliance, BevSource
Cider compliance can get a bit complicated. Here are the top 3 things you need to know when starting out.
1. TTB & Cider
Cider products containing at least 0.5% alcohol by volume (ABV) are regulated by the Alcohol and... Read more »
Are you thinking of starting your own beverage? Do you have a great beverage idea that you are passionate about? Do you currently own a beverage brand? Are you spending too much money on your operations staff? Would you rather spend your time building your brand instead of dealing with co-packers,... Read more »
By Steve McCullough, Vice President of Business Development, BevSource
Many beverage companies face the challenge of how to differentiate and find their niche. Packaging differentiation is often a key success factor. Creating a custom package is a branding opportunity and makes... Read more »
By Janet Johanson, CEO, BevSource
Planning is a critical element to ensure you experience successful beverage production. Developing a beverage or planning a production run does not happen overnight and there are many moving parts to keep in mind. Some of the principal areas to focus on are... Read more »
