Growing concerns about banned substances in sports supplements has more brand owners choosing to have their functional beverages “Certified for Sport” by the National Sanitation Foundation (NSF). Athletes and everyday consumers are looking for supplements they can trust as clean with verifiable claims.
The... Read more »
By Chamie Olson, Director of Logistic Services, BevSource
With colder temperatures rolling across North America, it’s time to start thinking about shipping with freeze protection. If your beverage ships, delivers, or travels through areas with temperatures below 32⁰F (0⁰C), freeze... Read more »
Join the conversation happening in our new LinkedIn Group: Beverage Innovators - Development, Operations, & Growth. This group is designed to provide new & experienced beverage visionaries with a platform to share beverage industry knowledge, experiences, news, and trends to help everyone better... Read more »
In 2010, the U.S. Food and Drug Administration (FDA) deemed synthetic caffeine as an “unsafe food additive” when added to alcohol beverages. This guideline came after a year-long review of alcohol beverage products containing added caffeine. Several companies were forced to dispose of their products (without... Read more »
One thing often overlooked when developing a new beverage is the difference between having a Supplement or Nutrition Facts Panels. Both have their own set of benefits, drawbacks, and requirements.
Being aware of which one your beverage will require can help you better prepare your sales and marketing... Read more »
An estimated 1 in 7 energy drinks are too corrosive to put in cans. If you are producing in aluminum cans, your beverage must be corrosion tested. Every can is lined with protective coating that prevents corrosion. In order to properly line the cans, can manufactures need to determine how corrosive your... Read more »
August 17, 2017
Many are calling Gut Health the next “mega trend” in the world of health and wellness. With consumers more aware of the role food and beverage play in their microbiome, these three beverage categories are some of the fastest growing trends in the market.
Bone Broth... Read more »
By Chad Vilinskis, VP of Operations, BevSource
In Part III of our Beverage Preservation 101 series, we will be exploring chemical methods. With consumers’ growing interest in natural food and drink, chemical methods have decreased in usage, but these methods do have unique advantages.
... Read more »
By Chad Vilinskis, VP of Operations, BevSource
With growing demand for natural, fresher tasting products, beverage brand owners have turned to Flash Pasteurization, Aseptic/Extended Shelf Life (ESL) Filling, and High Pressure Processing (HPP) to extend the shelf life of their products.
1.... Read more »
The state of Oregon has increased the returnable deposit on cans from 5¢ to 10¢, effective April 1, 2017.
The Oregon Liquor Control Commission was required by state law to increase the refund value due to 2014-2015 data showing that the total number of beverage containers returned for refund was less than 80... Read more »Let’s make your idea a reality, together. We provide a full spectrum of services and sourcing capabilities to develop, produce and deliver your beverage vision from the first formula to full trucks of product.
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