Beverage Industry Insights

Beverage Formulation Formula Development

Many beverage companies start out with an idea or a home kitchen-recipe. In order to bring that concept to market and create a product ready to sell to consumers, a commercial formulation is necessary.  

A commercial formula is the industry term used for a production-ready beverage recipe.... Read more »

Gluten Free Certification

The Gluten-Free (GF) diet is one of the fastest-growing nutritional movements in the United States. This diet was developed as a solution for people suffering from Celiac Disease, an autoimmune digestive disorder which causes hypersensitivity to gluten and makes the gluten hard to digest. People suffering from... Read more »

FDA Serving Size Beverages

By Alex Cunningham, Compliance Lead Specialist, BevSource 

The amount people are eating and drinking in one sitting has changed dramatically since serving size regulations were established by the U.S. Food & Drug Administration (FDA) in 1993. It has become common for consumers to enjoy... Read more »

Business Growth EOS

The phone won’t stop ringing, your inbox is always full, and your to-do list keeps growing. It can be hard to balance strategy with your day-to-day responsibilities. One approach that has helped BevSource remain focused on its development is the Entrepreneurial Operating System (EOS). As an all-inclusive business... Read more »

Financial Planning COGS

As you may know, a cost of goods sold (COGS) is the breakdown of the costs involved in producing a product. In the beverage world, this includes items like packaging, premix, flavors, freight, etc. Estimating your COGS before producing your beverage... Read more »

Sugar-Brews Fermented Cold-Brewed Sugar

A lot of alcoholic beverages are coming on to the market using “cold-brewed sugar” or “fermented cane sugar” as their alcohol base. But what does that mean exactly?

Commonly referred to in the industry as “sugar-brews,” this type of a base is produced by fermenting sugar from cane, beet, or corn. Sugar-brew... Read more »

Flavored RTD alcoholic beverages

With growing demand for new options, beverage innovators have reinvented the flavored ready-to-drink (RTD) alcoholic beverage, significantly improving taste and reputation. RTD alcoholic beverages have long used three common bases: malt, spirit, and wine. There has also been an increase in sugar-based alcohol... Read more »

Corn market impact beverages

By Steve McCullough, Vice President of Business Development, BevSource

Corn. You grow it, eat it, and drink it daily. It is the base for sweeteners, brewing, and neutral grain spirits. If you’re in the beverage industry, do you know how much corn pricing could affect your bottom line?  If you... Read more »

Certified for Sport Beverage Certification

Growing concerns about banned substances in sports supplements has more brand owners choosing to have their functional beverages “Certified for Sport” by the National Sanitation Foundation (NSF). Athletes and everyday consumers are looking for supplements they can trust as clean with verifiable claims.

The... Read more »

Freeze Protection Winter Beverage Logistics

With colder temperatures rolling across North America, it’s time to start thinking about shipping with freeze protection.  If your beverage ships, delivers, or travels through areas with temperatures below 32⁰F (0⁰C), freeze protection is critical.

Methods of Freeze Protection

Freeze protection... Read more »