Hybrid / Innovative

Hybrid / Innovative Beverage Development

Beverage categories are ever-changing and evolving. Innovation is blurring the lines between categories and hybrid drinks are combining flavor and functionality in new ways. 

Consumers are more open to trying new beverages and enjoy the variety and selection available on shelves, but can also be overwhelmed by the number of options.

Whether you plan to launch in one or more categories, or create a new one, BevSource can help guide and navigate you through the process.

Beer brewing outsourcing
Beer recipes have been found on Babylonian clay tablets dating back to 4300 BC.
Hard Seltzer Water & Sodas
Hard sodas and hard seltzers are commonly categorized as flavored malt...
Hard Cider
Hard cider is generally an alcoholic beverage made from the fermented juice of...
Ready to Drink Cocktails & Wine Beverage Development
The demand for convenience in food and beverage is at an all-time high.
Wine Beverage Development
Wine is believed to date back as far as 7000 B.C.
Coffee & Tea
Both coffee and tea date back centuries, with long histories and rich and...
Cannabis Beverages (CBD & Hemp)
CBD (or cannabidiol) is a compound found in the cannabis plant and provides...
Functional Beverages & Supplements
Modern consumers are increasingly excited by the functional food and drink...
Flavored & Functional Waters
Because of recent saturation of the bottled water market,
Sport Drinks Beverage Development
Sports drinks are beverages containing a combination of water and electrolytes...
Energy Drinks
Energy drinks are beverages that contain some sort of stimulant, artificial or...
Alcoholic Tea & Coffee
Tea-infused alcohol
Carbonated Soft Drink (CSD)
Carbonated soft drinks are generally sweet, non-alcoholic effervescent...
Juice Beverage Development
Juices are made from extracting or pressing the natural liquid out of fruits...
Kombucha Beverage Development
Kombucha is a fermented, sweet and tangy beverage with relatively ambiguous...
Probiotic & Prebiotic Beverage Development
Probiotic and prebiotic beverages are at the front of both the functional food...
Protein Beverage Development
Protein became widely popular in the mainstream food and beverage industry in...
Spirits & Distilled Liquors
Spirits are distilled alcoholic beverages.
Switchels, Shrubs & Vinegar-Based Beverage Development
Thanks to the recent popularity of kombucha (a vinegar-y, fermented tea...