Wine

Wine Beverage Development

Wine is believed to date back as far as 7000 B.C. An alcoholic beverage made with fermented fruit juice, wine generally refers to fermented grapes or grape juice, but can technically be made with any sweet fruit. 

There are hundreds of varieties of wine grapes grown in different regions and climates throughout the world. The grapes and production methods influence a wine’s flavor, acidity, alcohol, sweetness, tannin and aroma. 

Wineries throughout the world hold the necessary equipment, permits, and licenses to produce wine. The winery is responsible for compliance with the production regulations set forth by the Alcohol and Tobacco Tax and Trade Bureau (TTB). There are also laws that regulate various aspects of the production and sales of wine. 

Building a successful wine brand requires not only an in-depth knowledge of viticulture, but also marketing, regulations, and distribution.

Beer brewing outsourcing
Beer recipes have been found on Babylonian clay tablets dating back to 4300 BC.
Hard Seltzer Water & Sodas
Hard sodas and hard seltzers are commonly categorized as flavored malt...
Hard Cider
Hard cider is generally an alcoholic beverage made from the fermented juice of...
Ready to Drink Cocktails & Wine Beverage Development
The demand for convenience in food and beverage is at an all-time high.
Coffee & Tea
Both coffee and tea date back centuries, with long histories and rich and...
Cannabis Beverages (CBD & Hemp)
CBD (or cannabidiol) is a compound found in the cannabis plant and provides...
Functional Beverages & Supplements
Modern consumers are increasingly excited by the functional food and drink...
Flavored & Functional Waters
Because of recent saturation of the bottled water market,
Sport Drinks Beverage Development
Sports drinks are beverages containing a combination of water and electrolytes...
Energy Drinks
Energy drinks are beverages that contain some sort of stimulant, artificial or...
Alcoholic Tea & Coffee
Tea-infused alcohol
Carbonated Soft Drink (CSD)
Carbonated soft drinks are generally sweet, non-alcoholic effervescent...
Hybrid / Innovative Beverage Development
Beverage categories are ever-changing and evolving.
Juice Beverage Development
Juices are made from extracting or pressing the natural liquid out of fruits...
Kombucha Beverage Development
Kombucha is a fermented, sweet and tangy beverage with relatively ambiguous...
Probiotic & Prebiotic Beverage Development
Probiotic and prebiotic beverages are at the front of both the functional food...
Protein Beverage Development
Protein became widely popular in the mainstream food and beverage industry in...
Spirits & Distilled Liquors
Spirits are distilled alcoholic beverages.
Switchels, Shrubs & Vinegar-Based Beverage Development
Thanks to the recent popularity of kombucha (a vinegar-y, fermented tea...